White Cedar Inn guest favorite! These are to die for hot out of the oven!
1/4 c butter, softened
3/4 c packed brown sugar
1/2 tsp baking soda
1 egg
1 tsp vanilla
2/3 c flour
2/3 c uncooked oatmeal
1/4 c unsweetened cocoa powder
3 oz bittersweet baking chocolate, chopped
1/3 c coconut flakes
1/3 c chopped pecans
In a large bowl, beat brown sugar, butter & baking soda. Beat in egg & vanilla. Mix in flour, oatmeal and cocoa powder. Stir in chocolate chunks, coconut flakes & pecans. Dough will be thick.
Drop by tablespoonful onto cookie sheet. Bake at 350 degrees for 8 minutes. Makes 18-20 cookies.
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